Reservations

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Hours of Operation

Dinner: Tues-Fri 5:30pm-9:00pm, Sat: 5:00pm-10:00pm (“Rush Hour Menu” 3 course prix fixe for $38 Tue-Thurs 5:30pm-6:30pm)

Bar: Tues–Fri 4:30pm til, Sat: 12pm til (serving bar food for lunch)

Sunday Brunch: 11am–2pm (serving a three course prix fixe for $32)

Sunday Dinner: 5pm-8pm (serving a three course prix fixe for $38, items selected daily by the chef, ala carte available at the bar)