Tasting Menu

Sample Menu:

Tasting Menu and Wine Pairing

Grilled Oyster & American Hackleback Caviar

Scallop & Hudson Valley Foie Gras
ginger dashi & opal basilWhite Blend, Montimore Estate, Borealis, Williamette Valley Oregon (2012)

Olive Oil Poached Alaskan Halibut
toasted orzo .  fennel & saffron salad
Viognier, Early Mountain Vineyards, Virginia (2011)

Rabbit Ragout with Summer Truffle
mushroom tortellini . baby carrots & english peas
Pino Noir, Klee, Williamette Valley, Oregon (2011)

Braised Pork Cheeks
red pepper chimichurri . cannellini bean puree & shisito peppers
Mourvedre, Les Vignobles Gueissard, Bandol, Provence, France (2010)

Foie Gras Ice Cream

Raspberry Vacherin
caramelized white chocolate . raspberry sorbet
Roots, Riesling, Les Collines Vineyard, Walla Walla Valley, Washington (2010)


Requests Full Table Participation