Tasting Menu

Sample Menu:

Grand Tasting Menu and Wine Pairing

Miniature Smoked Trout Amuse Bouche
apple . horseradish & smoked trout caviar

Trio of Oysters
naked . apple & celery granité & pickled jalapeño
Sophora, Sparkling Cuvee, New Zealand (N.V.)

Pan Roasted Maryland Monkfish
chorizo & clam ragoût . cranberry beans & VA peanut romesco
Roussanne, Domaine La Prade Mari, Conte de Garrigues, Minervois, France (2011)

Virginia Peanut & Foie Gras Soup
quince mostarda . espelette pepper . & hudson valley foie gras
Zinfandel, Scotto Family Cellars, Old Vine Zin, Lodi, California (2011)

Braised Venison Osso Bucco
farro . gremolata . parsnip & apple purée
Nebbiolo, Chatter Creek, Klipsun Vineyard, Red Mountain, Washington (2009)

Hubbard Squash Crème Brulée

Port Poached Pear
hazelnut crunch . port sauce & cara cara orange confi
Lillypilly, Sweet Harvest, Leeton, Australia (N.V.)

 Requests Full Table Participation