Menus › Main Plates
Main Plates
Roasted Fennel Bulb
english peas . fennel slaw . dashi broth
16
Spice Rubbed Tuna Loin
escabeche onions . grilled ciabatta . tomato sofritto
28
Smoked & Roasted Salmon
cucumber . potato . artichoke . cucumber milk
27
Farm Raised California Sturgeon
oxtail ragu . carrots . onion ring tempura
27
Sirloin of Beef**
spinach puree . yukon ppotato confit . pickled rhubarb
38
Butter Roasted Chicken
pickled turnips . green grapes . dijon mustard tarragon froth
19
12 Hour Oven Roasted & Honey Glazed Pork Shoulder
sweet potato . pineapple confit . bay leaf crumble
26
Sides
Sweet Potato Mousse 7
Beet Salad . feta cheese 7
Grilled Romaine Lettuce 7
Rock Shrimp & Grits 10
*Menus change daily. We also offer a tasting menu nightly. Please let us know when making your reservation if you are interested in the chef’s tasting which is created nightly.