First Plates

*Menu Changes Daily

Arugula Salad 13
squash. bacon lardons. ricotta cheese. pecans. cilantro mint vinaigrette

Bone Marrow 14
grilled ciabatta . sweet potato jam . frisée

Polenta Stuffed Agnolotti 15
black truffle polenta . burgundy snails . celery root puree . parmesan froth

Pan Roasted Scallop 15
pumpkin puree. apple salad. apple jam. pumpkin seeds

3 Beet Ravioli 14
goat cheese . smoked salmon . tzatziki

Seared Hudson Valley Foie Gras 26
gingerbread . dulce de leche . coffee froth . hazelnuts

Charcuterie 16
lomo . guanciale . speck . pickled pearl onion

Large Stone Crab Claws three for 29
yuzu mousse