Friday Night Dessert Tastings

By popular demand,  Pastry Chef Chris Ford introduces dessert tastings on Friday nights. Satisfy your ’sweet tooth’ with a three course dessert tasting from Chef Ford as you head into the weekend! This delectable trio of treats can be expertly paired by sommelier Tyler Packwood with three wonderful wine selections.

Dessert Flight $22
Wine Pairing $19

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 Summer Restaurant Week August 17th – 28th (we are extending one week!)

Trummer’s on Main will be participating in Restaurant Week for the first time. We are serving some of Clay’s most populat dishes for the three course price of $35.10. Menu is listed below:

Bibb Lettuce
toasted pecans . shaved beets . caramelized honey vinaigrette

Goat Cheese Agnolotti
pickled rhubarb . black pepper shortbread . fried capers

Chilled Mulligatawny Soup
laughing bird shrimp . yuzu sorbet . apple crisp

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North Carolina Tilefish
braised lettuce . tomato jam . chicken consommé

12 Hour Over Roasted & Honey Glazed Pork Shoulder
pineapple confit . bay leaf crumble . sweet potato

Grilled Lamb Brisket
pole beans . oyster mushrooms . english peas

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Berry Cobbler
brown sugar streusel . vanilla sherbet . basil meringue

Strawberry Sorbet
mascarpone chantilly . pate a choux

The Chocolate Cake
caramel ice cream . ground oreo

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Trummer’s on Main Takes a Break!

From Sunday August 29th - Thursday September 2nd Trummer’s on Main will be closed.

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Thursday August 26th, 2010 – 6pm arrival, 6:30pm dinner

Join us for a special Austrian wine dinner featuring Strauss wines from owner Stefan Trummer’s home of Styria. There will be 6 different wines paired with a four course dinner by chef Clayton Miller. All wines are Austrian whites, perfect for this hot Virginia summer!

$75/person includes food & beverage (tax & gratuity are additional)