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	<title>Trummer&#039;s On Main</title>
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	<link>http://trummersonmain.com</link>
	<description>Creative American Restaurant in Clifton, Virginia</description>
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		<title>Upcoming Events</title>
		<link>http://trummersonmain.com/events/2010/03/2010-holiday-events/</link>
		<comments>http://trummersonmain.com/events/2010/03/2010-holiday-events/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 15:02:10 +0000</pubDate>
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				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Thursday Wine Tastings $25/person, 6pm &#8211; 7pm Join sommelier Tyler Packwood every Thursday for a new themed wine tasting. Enjoy four different wines and a snack paired from the kitchen. Tyler will sit with you for the one hour tasting and teach you in a fun new way about some fun new wines! Thursday February [...]]]></description>
			<content:encoded><![CDATA[<h3>Thursday Wine Tastings</h3>
<h4>$25/person, 6pm &#8211; 7pm</h4>
<p>Join sommelier Tyler Packwood every Thursday for a new themed wine tasting. Enjoy four different wines and a snack paired from the kitchen. Tyler will sit with you for the one hour tasting and teach you in a fun new way about some fun new wines!</p>
<p>Thursday February 2nd &#8211; New Zealand Sauvignon Blancs</p>
<p>Thursday February 9th &#8211; Cabernet Sauvignon vs. Cabernet Franc</p>
<p>Thursday February 16th &#8211; Cognac vs. Armagnac ($35)</p>
<p>Thursday February 23rd -FOOD &amp; WINE PAIRING CLASS &#8211; taste six wines paired with tastes from the kitchen while the sommelier guides you through how wine best compliments food. $48/person. Reservations required</p>
<p>_____________________________________________________________________________________________________________</p>
<h3>Celebrate Valentines Day at Trummer&#8217;s on Main</h3>
<h3>Days: Saturday February 11th, Sunday February 12, Tuesday February 14</h3>
<h3>Three Course Dinner for $72</h3>
<h5>Rock Shrimp &amp; Citrus Salad<br />
blood orange . meyer lemon . coriander . jalapeno<br />
 <br />
Lobster Soup<br />
rock crab . bay leaf custard . drawn butter powder<br />
 <br />
Frisse Lettuce Salad<br />
celery root . toasted hazelnuts . madarus curry vinaigrette<br />
 <br />
~<br />
 <br />
Sear Diver Scallops<br />
 brown butter beet puree . beet confit . goat cheese angolotti<br />
 <br />
Beef Tenderloin  <br />
yukon potato &amp; black truffle gratin . parsley . chestnuts . apples<br />
 <br />
Roasted Atlantic Salmon<br />
melted leek fondue . trumpet royale mushrooms .<br />
chipotle manchego froth<br />
 <br />
~<br />
 <br />
Tahitian Vanilla Bean Creme Brulee<br />
Chocolate Ice Cream<br />
 <br />
Frozen Chocolate Mousse<br />
pistachio cake . strawberry pudding . white chocolate sherbet<br />
           <br />
Cheese Plate<br />
Marin Triple Creme (cow milk . soft-California)  Point Reyes Blue (cow milk . crumbly-California ) sesame crackers . red wine apple. roasted almonds</h5>
<p>This will be the only dinner menu available on these dates.</p>
<p>Sunday February 12th we&#8217;ll be serving our regular brunch menu as well as a three course brunch tasting menu for $42/person.</p>
<p>&nbsp;</p>
<h3>___________________________________________________________________________________________TITANIC TITANIC TUESDAYS!</h3>
<p>Join us every Tuesday for $8 Titanics! Regularly priced at $13 and easily the most popular cocktail around, you can enjoy it at a discount every Tuesday night all night!</p>
<p>__________________________________________________________________________________________________________</p>
<h3> </h3>
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