TrummerFest Pop Up Restaurant

September 17th to October 31st

From September 17th to October 31st, the intimate third floor Gallery of Trummer’s on Main will be transformed into an Austrian wine & beer tavern for an event playfully named TrummerFest. Owner and Mixologist Stefan Trummer grew up in Austria, and his roots will be on full display as the restaurant serves up remarkably traditional Austrian fare like his mother’s apple cake, traditional Austrian dishes, and unique sausages in honor of Oktoberfest.

Menu:

Pretzel mit Liptauer . 10
(large pretzel served with mustard and liptauer spread)

Blatt Salad mit Radischen & Kurbis Kern Oel . 9
(bibb lettuce salad with radishes and styrian pumpkin seed oil)

Aufschnitt . 21
(cured meats & sausage board including Chicken Liver Mousse, Knockwurst, Whipped Lard, Smoked VA Ham, Smoked Garlic Sausage, Pickled Relish)

Hausgemachte Wurst . 13
(House made Duck & Foie Gras Sausage served with Riesling Sauerkraut & Mustard)

Käsekrainer & Pommes Frites . 9
(all beef sausage seasoned with curry and served with French Fries)

Goulash von Rind mit Quark Spatzle . 19
(braised beef stew with paprika and cheese spatzle)

Wiener Schnitzel. 15
Potato Salad & Lingonberry Jam

Sides:

Brussel Sprouts with Bacon & Pickled Cranberries
Austrian Potato Salad

Kurbis Eis mit Kürbiskernöl . 7
(Pumpkin Ice Cream topped with Pumpkin Seed Oil & Toasted Pumpkin Seeds)

Maria’s Apfel Kuchen . 7
(Stefan’s Mom’s Original Apple Cake Recipe)