Moulin Rouge New Year’s Eve Celebration

December 31st

Experience a feast of the senses and celebrate the coming of the new year as though you are living in the Belle Epoque (French for “Beautiful Era”) in Paris. Start at the Absinthe Bar on the main level to taste this controversial spirit served traditionally or in unique cocktails and then move upstairs for a fabulous […]

Holiday Celebration Dinner

Monday December 22nd and Tuesday December 23rd

On Monday December 22nd and Tuesday December 23rd celebrate the season with a special holiday menu designed by Chef Austin Fausett and Pastry Chef Deborah Brown. We are closed December 24th and 25th so experience this holiday menu surrounded by Christmas Trees and holiday decorations here at Trummer’s on Main before we are closed to […]

Turducken Cooking Demonstration

Monday December 22nd at 6pm

Chef Austin Fausett wants to show you his version of a Holiday Turducken. Class includes a demonstration on deboning a Turkey and preparing the dish.  Class includes one glass of wine and a small plate of the finished product. Feel free to join us afterwards for dinner and feast on chef Fausett’s special holiday menu. […]

Scotch Tasting

Thursday December 4th, 2014 at 6pm

Join us for a regional tasting of four scotches from The Highlands, The Lowlands, The Isle of Islay and Cambelton. $50/person includes the four scotches and a snack from the kitchen. 6pm

Malbecs from Around the World Wine Tasting

Thursday December 18th at 6pm

Enjoy four different Malbecs grown in different regions and climates from around the world. Includes four wines and a snack from the kitchen. $25/person.

Trummer’s Annual Pinot Noir Tasting

Thursday January 8th at 6pm

This annual sell out tasting is always fun but Diana is switching it up by tasting the wines blind! Try to guess which region from around the world the pinot is from, or just enjoy the tasting while others guess. Four wines plus a snack to pair by chef Austin Fausett. $35/person

Hot Cocktail Tasting

Thursday January 15th at 6pm

Warm up with Stefan’s fabulous takes on “Hot Toddy’s”. Including his rum spiked Hot Chocolate and three other hot drinks plus a snack from the kitchen. $35/person